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| List of Open Hotel Employment Opportunities | |||
| For more information on any hotel job position please click the email link on each listing. For general hotel job position inquiries email: stjohnson@pahotel.com To view hotel job postings for a specific hotel, select from the following and click "GO". |
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| Posted on: | Hotel | Job Title | Description |
|---|---|---|---|
| July 13, 2010 | INTERCONTINENTAL - MONTEREY | Catering Coordinator | The Catering Coordinator will serve as the first point of contact for callers and visitors contacting the catering office/department. This position will monitor and handle inquiry calls and provide client proposals in accordance with established departmental policies and procedures. The Catering Coordinator is primarily responsible for providing support to the Director of Catering and the Catering/Sales team. |
| July 13, 2010 | INTERCONTINENTAL - MONTEREY | Front Office Agent | The Front Office Agent\'s primary responsibilities are to promote and ensure guest satisfaction and deliver prompt, courteous service. This position assists in maintaining all aspects of the Front Office areas and serves as a support to the Front Office Management team. |
| July 13, 2010 | FOUR POINTS BY SHERATON - EMERYVILLE | Sales Manager | This position will handle the Government and SMERF markets to include weddings, family reunions, athletic teams, entertainment, and education. This position will be resposible for soliciting business in the above mentioned markets by conducting weekly sales calls, telemarketing calls and site tours. In addition to sales, this position will also be responsible for soliciting, booking and servicing all catering functions for the hotel as well as handling of select corporate accounts and soliciting travel agency accounts from monthly Hotelligence report.
Successful candidate must be a self-motivated team player with excellent verbal/written communication skills. Must be willing to work evenings, weekends and holidays as needed. Knowledge of MicroSoft Office. Must have at least 2 years hotel Sales Management experience. |
| July 13, 2010 | THE WESTIN PALO ALTO | Front Desk Agent | This position is responsible for assisting guests in checking in/out. This position is also responsible for ensuring guest satisfaction and delivering prompt, courteous service. Must have previous customer service background and excellent verbal/written communication skills. GEAC/GALAXY computer knowledge preferred. |
| June 8, 2010 | SHERATON PASADENA | Front Desk Agent | This position is responsible for assisting guests in checkin in/out, including. Must have a customer service background and excellent verbal/written communication skills. GEAC/GALAXY computer knowledge preferred. |
| June 8, 2010 | SHERATON PASADENA | Busperson | The Busperson is responsible primarily for assiting the Food Server in serving the guest and providing fast and courteous service of food and beverage to guests by clearing and setting tables and performing miscellaneous tasks. |
| July 13, 2010 | SHERATON PALO ALTO | House Attendant | This position is responsible for maintaining the cleanliness of the hotel. Responsible for cleaning and servicing assigned public as assigned. Must be able to lift up to 50 lbs and push/pull up to 150 lbs. |
| July 13, 2010 | SHERATON PALO ALTO | Front Office Agent/Club Lounge | This position is responsible for assisting guests in checking in/out, including concierge work and making reservations. Must have a customer service background and excellent verbal/written communication skills. GEAC/GALAXY computer knowledge preferred. |
| July 13, 2010 | THE WESTIN PALO ALTO | Room Attendant (Part-time/On-call) | Responsible for the cleanliness of all assigned guest rooms. Duties include, but are not limited to changing/making beds, vacuuming floors, cleaning bathrooms, duting furniture, etc. Must be available to work evenings, weekends and holidays as scheduled. Previous Housekeeping experience a plus. |
| July 13, 2010 | SHERATON PALO ALTO | Dishwasher | Responsible for maintaining the cleanliness of all hotel china, silverware and cookware. Must be able to work in a fast-paced environment. |
| July 13, 2010 | SHERATON PALO ALTO | Room Attendant | Responsible for the cleanliness of all assigned guest rooms. Duties include, but are not limited to changing/making beds, vacuuming floors, cleaning bathrooms, duting furniture, etc. Must be available to work evenings, weekends and holidays as scheduled. |
| July 13, 2010 | SHERATON PALO ALTO | Guest Services Agent | This position is responsible for answering and handling both internal and external calls, assisting guests with requests, offering concierge services and taking room service orders. Must have excellent customer service skills, the ability to work in a fast paced environment and multi-task. Must be available to work evenings, weekends and holidays as needed. |
| July 13, 2010 | INTERCONTINENTAL - MONTEREY | TOGO Cashier/Attendant (Seasonal Part-time) | Must ensure that the outdoor Food & Beverage outlet and inventory is attractively displayed, the requisitioning and transporting of all items from the main kitchen and store room to the outdoor Food & Beverage site is complete and that the inventory sheet reflecting daily sales is maintained. Additionally, is responsible for properly handling transactions and daily cash drops and balancing of cash banks daily. |
| July 13, 2010 | INTERCONTINENTAL - MONTEREY | Cocktain Server (Part-time) | Provde fast and courteous beverage service to guests and ensure quality presentation per established standards. May also provide service of food from the restaurant and/or assist the Bartender with set-up and maintenance of appetizers or \\\\\\\\\\\\\\\"happy hour\\\\\\\\\\\\\\\" items. |
| July 13, 2010 | INTERCONTINENTAL - MONTEREY | Banquet Bartender (On-call) | Prepare and serve alcoholic and non-alcoholic beverages for guests during banquet/catering functions. Set up banquet bar including liquor, mixers, ice, garnishes, etc. |
| July 13, 2010 | INTERCONTINENTAL - MONTEREY | Banquet Server (On-call) | Provide prompt and courteous service to guests during banquet/catering fuctions. |
| July 13, 2010 | INTERCONTINENTAL - MONTEREY | Facilities Maintenance Engineer | Responsibilities include general maintenance and repairs in guest rooms, meeting space, and front of thehouse areas, as well as back of the house areas including kitchen, laundry, electrical, mechanical, etc. |
| July 13, 2010 | INTERCONTINENTAL - MONTEREY | Instant Service Agent | Answer incoming phone calls in a timely and professional mannger and handle room service orders via phone from guests. |
| July 13, 2010 | INTERCONTINENTAL - MONTEREY | Laundry Attendant | The Laundry Attendant is responsible for processing hotel and guest laundry. Clean and store linens/uniforms in a timely, organized manner to ensure that hotel\'s laundry and linen needs are met. Process, sort and organize hotel linens and towels for cleaning. Deliver guest and or employee laundry and organize dry cleaning pick-up and returns. |
| July 13, 2010 | INTERCONTINENTAL - MONTEREY | Busser/Runner (Part-time) | The food server assistant is responsible primarily for assiting the Food Server in serving the guest and providing fast and courteous service of food and beverage to guests by clearing and setting tables and performing miscellaneous tasks. |
| July 13, 2010 | INTERCONTINENTAL - MONTEREY | Host Person/Greeter | Greeters are responsible for welcoming and creating the first impression for guests. These individuals will provide table accommodations to guests and offer menu recommendations by acknowleding and greeting guest in a prompt and courteous manner; seat guests ensuring a balanced workload among servers. |
| July 13, 2010 | INTERCONTINENTAL - MONTEREY | Cook Supervisor/Team Leader | This position is responsible for overseeing the production of food items for any one of our food & beverage outlets and banquets operations. |
| July 13, 2010 | INTERCONTINENTAL - MONTEREY | Cook 1 | The Cook 1 is primarily responsible for, butnot limited to preparing and maintaining the cold food station (i.e. vegetables, etc.),production of food items for any one of our F&B outlets and banquet operations. |
| July 13, 2010 | INTERCONTINENTAL - MONTEREY | Houseperson | The Housekeeping Houseperson is responsible for maintaining the cleanliness of the hotel. Clean and service assigned public areas according to established quality standards and procedures |
| July 13, 2010 | INTERCONTINENTAL - MONTEREY | Room Attendant | The Room Attendant is responsible for cleaning guest rooms and/or suites in a timely and thorough manner to ensure total guest satisfaction. Must maintain standards of cleanliness and sanitation and provide turndown duties as necessary. |
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The Westin Palo Alto
Sheraton Palo Alto Hotel Sheraton Pasadena Hotel Four Points by Sheraton Emeryville HOTEL DEVELOPMENT |
PACIFIC HOTEL MANAGEMENT, LLC.
400 S. El Camino Real, Suite 200
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Holiday Inn Laguna Hills Residence Inn by Marriott, Milpitas Courtyard by Marriott Richmond/Berkeley Homewood Suites by Hilton, Newark/Fremont HOTEL MANAGEMENT |
